Definition of Milk Powder and Butter
Do you know What is Milk Powder and Butter. If you are looking for the definition of Milk Powder and Butter or want to know what is Milk Powder and Butter?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Butter is traced back to China, India, Japan, Russia.