Definition of Milk and Milk Skin
Do you know What is Milk and Milk Skin. If you are looking for the definition of Milk and Milk Skin or want to know what is Milk and Milk Skin?, then this is where you will fetch your answers. Well, in simple terms Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! While Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. Both these products are unique in their own ways. Milk is a White colored dairy product and Milk Skin is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears Milky flavor with a Milky aroma whereas Milk Skin has Creamy, Milky and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, whereas origin of Milk Skin is traced back to Japan.