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What is Margarine and Dulce de leche?


What is Dulce de leche and Margarine


What is

What is
Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.  
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.  

Color
-  
Brown  

Flavor
-  
Sweet  

Aroma
-  
Sweet  

Vegetarian
-  
Yes  

Origin
Europe, Greece, Italy  
Argentina  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter