Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
What is Khoa and Soured Milk?
f
Khoa
Soured Milk
What is Soured Milk and Khoa
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Khoa
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
-
-
Flavor
-
-
Aroma
-
-
Vegetarian
Yes
-
Origin
Indian Subcontinent
Africa
How to make >>
<< Benefits
Comparison of Dairy Foods High in Calcium
Khoa vs Cheshire Cheese
Khoa vs Colby Cheese
Khoa vs Edam Cheese
Dairy Foods High in Calcium
Milk Powder Facts
Brick Cheese Facts
Havarti Cheese Facts
Cheddar Cheese Facts
Cheshire Cheese Facts
Colby Cheese Facts
Dairy Foods High in Calcium
Edam Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Fontina Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Gruyere Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Dairy Foods High in Calcium
Soured Milk vs Brick Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Soured Milk vs Havarti Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Soured Milk vs Cheddar Cheese
Calories
|
Nutrition
|
Benefits
|
What is