Definition of Junket and Provolone Cheese
Do you know What is Junket and Provolone Cheese. If you are looking for the definition of Junket and Provolone Cheese or want to know what is Junket and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Junket is a Not Available colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears Not Available flavor with a Not Available aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Provolone Cheese is traced back to Italy.