Junket

Custard

Junket vs Custard Facts

Junket

Custard

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1 Calories

1.1 Calories

64.29 Kcal122.00 Kcal

0 904

1.2 Calories in 1 cup

NA344.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.50 g3.99 g

0 215

1.8 Carbs

4.50 g17.60 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g4.82 g

0 54.08

1.9 Fats

3.60 g4.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.30 g2.03 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.10 g0.31 g

0 48

1.9.5 Monounsaturated Fat

1.00 g1.13 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg51.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

106.23 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.20 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NA0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA9.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µg0.52 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.30 mg0.10 mg

0 7.7

2.3.9 Vitamin D

4.04 IU47.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.10 µg1.20 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.09 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg0.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

127.00 mg139.00 mg

0 1705

2.4.2 Iron

0.05 mg0.51 mg

0 70

2.4.3 Magnesium

12.70 mg16.00 mg

0 444

2.4.4 Phosphorus

95.00 mg130.00 mg

0 1409

2.4.5 Potassium

155.00 mg207.00 mg

0 1794

2.4.6 Sodium

49.00 mg84.00 mg

0 7022.4

2.4.7 Zinc

0.44 mg0.51 mg

0 7.31

2.5 Other

2.5.1 Water

87.60 g73.45 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

Not Available

3.1.1 Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Not Available

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

Gives glowing and flawless skin, NA

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

Good source of Calcium, Low fat, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

4.1.1 Color

Not Available

Yellow

4.1.2 Flavor

Not Available

Thick

4.1.3 Aroma

Not Available

Milky, Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

American, Denmark

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Shallow dish, Stirrer

Bowl, Container, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

Not Available

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

24 months

5- 7 days

Difference between Junket and Custard

Though Junket and Custard, both are Dairy products, there is some prominent difference between Junket and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Custard facts, dictate the Similarities and Differences between Junket and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.