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Gomme
Gomme

Yak Milk
Yak Milk



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Gomme
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Yak Milk

What is Gomme and Yak Milk?

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1 What is
1.1 What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Sweet
1.1.3 Aroma
Not Available
Sweet
1.1.4 Vegetarian
1.2 Origin
Norway
Tibet

Definition of Gomme and Yak Milk

Do you know What is Gomme and Yak Milk. If you are looking for the definition of Gomme and Yak Milk or want to know what is Gomme and Yak Milk?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content. Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Yak Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Yak Milk has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Yak Milk is traced back to Tibet.