Definition of Gomme and Yak Butter
Do you know What is Gomme and Yak Butter. If you are looking for the definition of Gomme and Yak Butter or want to know what is Gomme and Yak Butter?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Yak butter is the butter made from the milk of domesticated yak Both these products are unique in their own ways. Gomme is a colored dairy product and Yak Butter is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears flavor with a aroma whereas Yak Butter has Buttery and Salty flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Yak Butter is traced back to Nepal.