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Gomme
Gomme

Soured Milk
Soured Milk



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Gomme
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Soured Milk

Gomme vs Soured Milk Facts

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Calories

Calories in 1 cup

-122.00 Kcal
50 1927
👆🏻

Calories

0.00 Kcal55.00 Kcal
0 904
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Calories in 1 tbsp

43.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

-27.00 Kcal
10 717
👆🏻

Calories in 1 slice of

-31.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.00 g3.00 g
0 215
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Carbs

12.00 g4.00 g
0 205
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Fiber

2.50 g0.00 g
0 10.3
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Sugar

1.50 g4.70 g
0 54.08
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Fats

3.50 g4.80 g
0.1 175
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Fat Content

-2 %
0 100
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Saturated Fat

3.50 g3.10 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
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Polyunsaturated Fat

1.00 g0.00 g
0 48
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Monounsaturated Fat

0.25 g0.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.50 mg19.00 mg
0 325
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Vitamins

Vitamin A

2.50 IU85.80 IU
0 2499
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Vitamin B1 (Thiamin)

3.50 mg0.04 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.25 mg0.14 mg
0 2.017
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Vitamin B3 (Niacin)

3.80 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

2.50 µg15.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.35 µg0.27 µg
0 4.03
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Vitamin C (Ascorbic acid)

4.50 mg0.00 mg
0 7.7
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Vitamin D

0.25 IU0.80 IU
0 301
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Vitamin D (D2+D3)

2.50 µg0.20 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.25 mg0.10 mg
0 24.21
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Vitamin K (Phylloquinone)

4.25 µg0.40 µg
0 30.3
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Minerals

Calcium

0.25 mg116.00 mg
0 1705
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Iron

5.25 mg0.04 mg
0 70
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Magnesium

3.25 mg12.00 mg
0 444
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Phosphorus

2.50 mg91.00 mg
0 1409
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Potassium

0.25 mg162.00 mg
0 1794
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Sodium

1.25 mg100.00 mg
0 7022.4
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Zinc

0.25 mg0.44 mg
0 7.31
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Other

Water

88.00 g88.00 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner

Nutritional Importance & Uses

Uses

-
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

-
-

What is

What is

Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

Norway
Africa

How to make

Serving Size

100
100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Lemon, Milk, Vinegar

Fermentation Agent

-
-

Things you need

Large pot
Container

Time Duration

Preparation Time

15- 20 minutes
5 minutes

Cooking Time

180
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
-

Difference between Gomme and Soured Milk

Though Gomme and Soured Milk, both are Dairy products, there is some prominent difference between Gomme and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gomme and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gomme vs Soured Milk facts, dictate the similarities and differences between Gomme and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.