What is Sour cream and Creme Anglaise?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Dairy Product
Color
White
Not Available
Sour cream and Creme Anglaise Flavor
Sour
Not Available
Sour cream and Creme Anglaise Aroma
Milky
Not Available
Origin
Europe, Greece, Italy
France