What is Gomme and Kaymak?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Gomme and Kaymak Flavor
Not Available
Creamy, Milky
Gomme and Kaymak Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Norway
Central asian countries like kazakhstan, kyrgyzstan, tajikistan