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What is Gjetost Cheese and Mursik?
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Gjetost Cheese
Mursik
What is Mursik and Gjetost Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Golden Orange
White
Gjetost Cheese and Mursik Flavor
Burnt Caramel, Sweet
Bitter, Sharp
Gjetost Cheese and Mursik Aroma
Mild
Milky
Vegetarian
Yes
Yes
Origin
Norway
Kenya
How to make >>
<< Benefits
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