What is Gjetost Cheese and Mursik?
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
  
Color
Golden Orange
  
White
  
Gjetost Cheese and Mursik Flavor
Burnt Caramel, Sweet
  
Bitter, Sharp
  
Gjetost Cheese and Mursik Aroma
Mild
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Norway
  
Kenya