Definition of Custard and Limburger Cheese
Do you know What is Custard and Limburger Cheese. If you are looking for the definition of Custard and Limburger Cheese or want to know what is Custard and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.