Definition of Gjetost Cheese and Butter
Do you know What is Gjetost Cheese and Butter. If you are looking for the definition of Gjetost Cheese and Butter or want to know what is Gjetost Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Butter is traced back to China, India, Japan, Russia.