Definition of Gelato and Limburger Cheese
Do you know What is Gelato and Limburger Cheese. If you are looking for the definition of Gelato and Limburger Cheese or want to know what is Gelato and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.