Definition of Frozen Custard and Cacik
Do you know What is Frozen Custard and Cacik. If you are looking for the definition of Frozen Custard and Cacik or want to know what is Frozen Custard and Cacik?, then this is where you will fetch your answers. Well, in simple terms Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. While
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Both these products are unique in their own ways. Frozen Custard is a colored dairy product and Cacik is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Custard bears flavor with a aroma whereas Cacik has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Frozen Custard originated in Coney Island, New York, whereas origin of Cacik is traced back to Turkey.