What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Not Available
  
Straw
  
Feta Cheese and Limburger Cheese Flavor
Not Available
  
Grassy, Mild, Mushroomy
  
Feta Cheese and Limburger Cheese Aroma
Not Available
  
Sour smell
  
Vegetarian
No
  
No
  
Origin
Greece
  
Belgium, Germany, Netherlands