Definition of Filmjolk and Almond Butter
Do you know What is Filmjolk and Almond Butter. If you are looking for the definition of Filmjolk and Almond Butter or want to know what is Filmjolk and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Filmjolk is a White colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Filmjolk bears Sour flavor with a Sour smell aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Filmjolk originated in Nordic countries, whereas origin of Almond Butter is traced back to Europe.