Do you know What is Edam Cheese and Roquefort Cheese. If you are looking for the definition of Edam Cheese and Roquefort Cheese or want to know what is Edam Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a Not Available aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Roquefort Cheese is traced back to France.