Definition of Roquefort Cheese and Gruyere Cheese
Do you know What is Roquefort Cheese and Gruyere Cheese. If you are looking for the definition of Roquefort Cheese and Gruyere Cheese or want to know what is Roquefort Cheese and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Dairy Product Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Gruyere Cheese is traced back to Switzerland.