What is Dulce de leche and Gjetost Cheese?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
  
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Color
Brown
  
Golden Orange
  
Dulce de leche and Gjetost Cheese Flavor
Sweet
  
Burnt Caramel, Sweet
  
Dulce de leche and Gjetost Cheese Aroma
Sweet
  
Mild
  
Vegetarian
Yes
  
Yes
  
Origin
Argentina
  
Norway