Definition of Custard and Neufchatel Cheese
Do you know What is Custard and Neufchatel Cheese. If you are looking for the definition of Custard and Neufchatel Cheese or want to know what is Custard and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Neufchatel Cheese is traced back to France.