Custard

Neufchatel Cheese

Custard vs Neufchatel Cheese Facts

Custard

Neufchatel Cheese

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1 Calories

1.1 Calories

122.00 Kcal253.00 Kcal

0 904

1.2 Calories in 1 cup

344.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NA72.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.99 g9.15 g

0 215

1.8 Carbs

17.60 g3.59 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.82 g3.19 g

0 54.08

1.9 Fats

4.00 g22.78 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.03 g0.28 g

0 67

1.9.3 Trans Fat

0.00 g21.00 g

0 162

1.9.4 Polyunsaturated Fat

0.31 g21.00 g

0 48

1.9.5 Monounsaturated Fat

1.13 g21.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

51.00 mg21.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

182.00 IU841.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.06 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.22 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.13 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

9.00 µg14.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 µg0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.10 mg0.00 mg

0 7.7

1.1.1 Vitamin D

47.00 IUNA

0 301

1.2.1 Vitamin D (D2+D3)

1.20 µgNA

0 7.5

1.2.2 Vitamin E (Alpha- Tocopherol)

0.06 mg0.40 mg

0 24.21

1.3.1 Vitamin K (Phylloquinone)

0.20 µg1.70 µg

0 30.3

1.5 Minerals

1.5.1 Calcium

139.00 mg117.00 mg

0 1705

1.6.1 Iron

0.51 mg0.13 mg

0 70

1.8.1 Magnesium

16.00 mg10.00 mg

0 444

1.9.1 Phosphorus

130.00 mg138.00 mg

0 1409

1.9.3 Potassium

207.00 mg152.00 mg

0 1794

1.9.5 Sodium

84.00 mg334.00 mg

0 7022.4

1.9.6 Zinc

0.51 mg0.82 mg

0 7.31

1.11 Other

1.11.1 Water

73.45 g63.11 g

0 221

1.11.3 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Not Available

Absorps of Calcium & Vitamin B

2.1.1 Other General Benefits

Not Available

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Gives glowing and flawless skin, NA

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

2.2.2 Hair Care

Unknown

2.3 Nutritional Importance & Uses

2.3.1 Uses

No uses found

2.3.2 Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A

Good source of proteins, Good source of Calcium

2.4 Allergy

2.4.1 Allergy Symptoms

Not Available

3 What is

3.1 What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Neufchatel is a french cow milk cheese, that has a soft texture.

3.1.1 Color

Yellow

White

3.1.2 Flavor

Thick

Mushroomy, Nutty, Salty, Sharp

3.1.3 Aroma

Milky, Sweet

Sour smell

3.1.4 Vegetarian

✔ ✘

3.2 Origin

France

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Cow milk, Rennet, Starter culture

4.2.1 Fermentation Agent

Not Applicable

4.3 Things you need

Bowl, Container, Stirrer

2 Bowls, Sauce pan, Stirrer

4.4 Time Duration

4.4.1 Preparation Time

Not Available

15- 20 minutes

4.4.2 Cooking Time

Unknown

4.4.3 Aging time

Not Available

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

4.5.3 Shelf Life

5- 7 days

2- 3 weeks

Difference between Custard and Neufchatel Cheese

Though Custard and Neufchatel Cheese, both are Dairy products, there is some prominent difference between Custard and Neufchatel Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Neufchatel Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Neufchatel Cheese facts, dictate the Similarities and Differences between Custard and Neufchatel Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.