Definition of Custard and Margarine
Do you know What is Custard and Margarine. If you are looking for the definition of Custard and Margarine or want to know what is Custard and Margarine?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Margarine is traced back to Europe, Greece, Italy.