What is Custard and Brie Cheese?

Definition of Custard and Brie Cheese

Do you know What is Custard and Brie Cheese. If you are looking for the definition of Custard and Brie Cheese or want to know what is Custard and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Brie Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Brie Cheese is traced back to France.