Definition of Cuajada and Whipped cream
Do you know What is Cuajada and Whipped cream. If you are looking for the definition of Cuajada and Whipped cream or want to know what is Cuajada and Whipped cream?, then this is where you will fetch your answers. Well, in simple terms
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
While Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. Both these products are unique in their own ways. Cuajada is a Not Available colored dairy product and Whipped cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cuajada bears Not Available flavor with a Not Available aroma whereas Whipped cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cuajada originated in Spain, whereas origin of Whipped cream is traced back to Europe.