Do you know What is Creme Anglaise and Butter. If you are looking for the definition of Creme Anglaise and Butter or want to know what is Creme Anglaise and Butter?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Creme Anglaise is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Anglaise bears Not Available flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Creme Anglaise originated in France, whereas origin of Butter is traced back to China, India, Japan, Russia.