What is Cottage Cheese and Sour cream?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Cottage Cheese and Sour cream Flavor
Not Available
Sour
Cottage Cheese and Sour cream Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Europe, Greece, Italy