Definition of Cocoa Butter and Creme Anglaise
Do you know What is Cocoa Butter and Creme Anglaise. If you are looking for the definition of Cocoa Butter and Creme Anglaise or want to know what is Cocoa Butter and Creme Anglaise?, then this is where you will fetch your answers. Well, in simple terms Cocoa butter is the fat extracted from Cocoa bean. While Dairy Product Both these products are unique in their own ways. Cocoa Butter is a Not Available colored dairy product and Creme Anglaise is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cocoa Butter bears Not Available flavor with a Not Available aroma whereas Creme Anglaise has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cocoa Butter originated in Europe, whereas origin of Creme Anglaise is traced back to France.