What is Clotted cream and Yak Milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
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Clotted cream and Yak Milk Flavor
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Sweet
Clotted cream and Yak Milk Aroma
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Sweet
Vegetarian
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Yes