Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
-
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
-
Favorable for infants
Skin Care
-
Natural moisturizer, Gives a smoother skin
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of calories
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy Symptoms
-
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Ingredients
Milk, Plain cream
-
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
-
Preparation Time
1 hour
-
Refrigeration Temperature
Shelf Life
Up to 3 days
-