Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Water
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83.00 g
Health Benefits
NA
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
NA
Favorable for infants
Skin Care
NA
Natural moisturizer, Gives a smoother skin
Hair Care
NA
Not Available
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of calories
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Clotted cream and Yak Milk Allergy Symptoms
Not Available
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
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Clotted cream and Yak Milk Flavor
Not Available
Sweet
Clotted cream and Yak Milk Aroma
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Sweet
Vegetarian
Not Available
Yes
Ingredients
Milk, Plain cream
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Not Applicable
Preparation Time
1 hour
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Not Available