Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Saturated Fat
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Polyunsaturated Fat
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Monounsaturated Fat
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Cholesterol
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Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
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Water
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89.00 g
Health Benefits
NA
Aids hangover, Aids intestinal infections, Beneficial for lowering body, back and joint pain, Remedy for stress & anxiety, Remedy for treating indigestion & bloating, Lactose Intolerants, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
NA
Improves sexual power, Special support after Chemotherapy
Skin Care
NA
Cure Eczema, Exfoliates dead skin from body, Helps in reducing anti- aging looks, Reduces the effect of anti- ageing, Soothes skin irritation
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Good source of protein, Contains good amount of Vitamins
Clotted cream and Horse milk Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Horse Milk rather Mare Milk is the milk obtained from the female Horse
Color
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Clotted cream and Horse milk Flavor
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Clotted cream and Horse milk Aroma
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Vegetarian
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Origin
Unknown
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe
Ingredients
Milk, Plain cream
NA
Fermentation Agent
Not Applicable
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Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
NA
Preparation Time
1 hour
Not Applicable
Aging time
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Refrigeration Temperature
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Shelf Life
Up to 3 days
16 hours