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What is Caramel and Pomazankove Maslo?


What is Pomazankove Maslo and Caramel


What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
  

Color
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Caramel and Pomazankove Maslo Flavor
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Caramel and Pomazankove Maslo Aroma
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Vegetarian
Yes   
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Origin
American   
Czech Republic   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese