Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin C (Ascorbic acid)
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Vitamin D (D2+D3)
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Water
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65.00 g
Health Benefits
Keeps feel full, Provides energy
Reduces blood pressure
Other General Benefits
Unknown
Remedy for stress & anxiety, Boosts immune system, Provides energy
Skin Care
Unknown
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Hair Care
Unknown
Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Pomazankove Maslo and Gelato Allergy Symptoms
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What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
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Pomazankove Maslo and Gelato Flavor
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Pomazankove Maslo and Gelato Aroma
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Vegetarian
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Yes
Origin
Czech Republic
Egypt, Italy, Rome
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Preparation Time
20- 30 minutes
3- 4 hours
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 Months