What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Color
Straw
  
Not Available
  
Limburger Cheese and Feta Cheese Flavor
Grassy, Mild, Mushroomy
  
Not Available
  
Limburger Cheese and Feta Cheese Aroma
Sour smell
  
Not Available
  
Vegetarian
No
  
No
  
Origin
Belgium, Germany, Netherlands
  
Greece