Definition of Caramel and Limburger Cheese
Do you know What is Caramel and Limburger Cheese. If you are looking for the definition of Caramel and Limburger Cheese or want to know what is Caramel and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Caramel is a Not Available colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears Not Available flavor with a Not Available aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.