Definition of Caramel and Cheshire Cheese
Do you know What is Caramel and Cheshire Cheese. If you are looking for the definition of Caramel and Cheshire Cheese or want to know what is Caramel and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Caramel is a Not Available colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears Not Available flavor with a Not Available aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Cheshire Cheese is traced back to Cheshire, England.