What is Cacik and Cashew Butter?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
Not Available
Not Available
Cacik and Cashew Butter Flavor
Sour
Not Available
Cacik and Cashew Butter Aroma
Fresh, Sour smell
Not Available
Origin
Turkey
American, Brazil