Apa Butter Fat lan Swiss Cheese
apa
apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
ora Sumadhiya
Pale kuning
Butter Fat lan Swiss Cheese roso
ora Sumadhiya
nutty, manis
Butter Fat lan Swiss Cheese Aroma
ora Sumadhiya
fruity, kuwat
vegetarian
Ya
Ya
asal
NA
Swiss
