How to make Butter Fat and Roquefort Cheese?
Ingredients
NA
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Not Available
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
Not Available
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
7- 10 days
3-4 weeks