How to make Butter Fat and Provolone Cheese?
Ingredients
NA
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks