Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Cup, Blender, Stirrer
Preparation Time
10- 12 hours
20- 25 minutes
Cooking Time
90
few hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks