What is Evaporated Milk and Butter Fat?
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Caramelized white
Not Available
Evaporated Milk and Butter Fat Flavor
Caramel-like, Sweet
Not Available
Evaporated Milk and Butter Fat Aroma
Sweet
Not Available