Definition of Butter and Filmjolk
Do you know What is Butter and Filmjolk. If you are looking for the definition of Butter and Filmjolk or want to know what is Butter and Filmjolk?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Filmjolk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Filmjolk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Filmjolk is traced back to Nordic countries.