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What is Buffalo Curd and Clotted cream?


What is Clotted cream and Buffalo Curd


What is

What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
Not Available   
Not Available   

Buffalo Curd and Clotted cream Flavor
Sour   
Not Available   

Buffalo Curd and Clotted cream Aroma
Milky   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
India   
Unknown   

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products