How to make Buffalo Curd and Clotted cream?
Ingredients
Curd, Few drops of lemon juice, Milk
Milk, Plain cream
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
Overnight
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days