What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
  
Color
Not Available
  
White
  
Brie Cheese and Milk Flavor
Fruity, Mild, Nutty, Tangy
  
Milky
  
Brie Cheese and Milk Aroma
Pronounced, Strong
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
France
  
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey