What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Brick Cheese and Milk Flavor
Mild, Nutty, Sweet, Tangy
Milky
Brick Cheese and Milk Aroma
Sour smell, Rich
Milky
Origin
Wisconsin, US
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey