How to make Brick Cheese and Milk?
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Raw milk or unpasteurized milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
5 minutes
Cooking Time
25
15
Aging time
7- 10 days
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
99.00 °F
5
Shelf Life
1- 2 Weeks
Up to 3 days
