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Brick Cheese vs Butter Fat Facts

Brick Cheese
Butter Fat
Butter Fat vs Brick Cheese Facts


Calories
Calories per 100g
371.00 Kcal   
23
744.00 Kcal   
4
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
23.24 g   
20
0.60 g   
99+
Carbs
2.79 g   
99+
0.60 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.51 g   
10
0.60 g   
14
Fats
29.68 g   
99+
82.20 g   
99+
% Fat Content
46 %   
16
Not Available   
Saturated Fat
24.77 g   
99+
52.10 g   
99+
Trans Fat
124.00 g   
15
2.90 g   
10
Polyunsaturated Fat
1.04 g   
19
2.80 g   
7
Monounsaturated Fat
11.35 g   
11
20.90 g   
6
Nutrition
Serving Size
100   
100   
Cholesterol
0.00 mg   
99+
2.00 mg   
99+
Vitamins
  
  
Vitamin A
1,080.00 IU   
9
0.00 IU   
99+
Vitamin B1 (Thiamin)
0.01 mg   
40
0.00 mg   
99+
Vitamin B2 (Riboflavin)
0.35 mg   
22
0.07 mg   
99+
Vitamin B3 (Niacin)
0.12 mg   
32
0.00 mg   
99+
Vitamin B6 (Pyridoxine)
0.07 mg   
27
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
0.00 µg   
99+
Vitamin B12 (Cobalamin)
1.26 µg   
16
0.30 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
22.00 IU   
20
0.00 IU   
39
Vitamin D (D2+D3)
0.50 µg   
12
0.90 µg   
8
Vitamin E (Alpha- Tocopherol)
0.26 mg   
23
0.00 mg   
99+
Vitamin K (Phylloquinone)
2.50 µg   
11
0.00 µg   
27
Minerals
  
  
Calcium
674.00 mg   
16
23.00 mg   
99+
Iron
0.43 mg   
29
2.00 mg   
7
Magnesium
24.00 mg   
20
2.00 mg   
99+
Phosphorus
451.00 mg   
19
23.00 mg   
99+
Potassium
136.00 mg   
99+
2.00 mg   
99+
Sodium
560.00 mg   
26
606.00 mg   
23
Zinc
2.60 mg   
21
0.10 mg   
99+
Other
  
  
Water
41.11 g   
5.00 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
NA   
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
NA   
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
NA   
Nutritional Importance & Uses
  
  
Uses
No uses found   
NA   
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Allergy
  
  
Brick Cheese and Butter Fat Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   
Not Available   
What is
What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Color
Ivory   
Not Available   
Brick Cheese and Butter Fat Flavor
Mild, Nutty, Sweet, Tangy   
Not Available   
Brick Cheese and Butter Fat Aroma
Sour smell, Rich   
Not Available   
Vegetarian
No   
Yes   
Origin
Wisconsin, US   
NA   
How to make
Serving Size
100   
100   
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
NA   
Fermentation Agent
Brevibacterium linens   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Not Available   
Time Duration
  
  
Preparation Time
2- 3 hours   
Not Available   
Cooking Time
25   
NA   
Aging time
7- 10 days   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
50.00 °F   
14
39.20 °F   
19
Shelf Life
1- 2 Weeks   
7- 10 days   
Summary >>
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